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Belly Hug: Turkey Tetrazzini

This recipe was shared by Teri Q., a Relief Squad member. A yummy, noodly, comforting meal for fall! And it's mostly done in the microwave: easy!


2 Tblsp. butter

1/3 c. seasoned dry bread crumbs

1/4 c. butter

1/4 c . flour

1/2 tsp. Italian seasoning

1/2 tsp. salt

1/4 tsp. pepper

1 c. chicken broth

1 c. half and half

12 oz. spaghetti, cooked

2 cups cut up cooked turkey ( can also sub chicken)

1 can (4 oz.) sliced mushrooms drained

1/4 c. grated parmesan cheese


  1. Place 2 tablespoons butter in small bowl. Microwave HIGH until butter melts. Stir in bread crumbs; set aside.

  2. Place 1/4 cup butter in 2-quart casserole dish. Microwave HIGH until butter melts.

  3. Blend flour, Italian seasoning, salt & pepper into butter. Stir in broth and half and half. Microwave POWER LEVEL 7 for 8-9 minutes or until mixture thickens; stirring every 2 minutes.

  4. Stir in spaghetti, turkey, mushrooms and cheese. Cover; microwave POWER LEVEL7 for 5-6 minutes until heated through, stirring once.

  5. Sprinkle with bread crumb mixture. Microwave uncovered POWER LEVEL 7 for 2 minutes or until hot.

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