Is there anything better than a recipe passed down from your Grandma?!
This one is from my Grandma Gail (my Mom's mom). It's light/summery, crunchy, somewhat healthy and a crowd pleaser. Nothing better for your Labor Day picnic/cookout/gathering. We just made it for a Kathy's House group caregiver meal night and all enjoyed!
P.S. If you'd like another doozy of a "recipe" from my Grandma Gail, checkout this snack mix blog :)
2 packages chicken ramen noodles (discard the flavoring packets)
1 cup sunflower seeds
1 cup toasted slivered almonds
Dressing (combine and refrigerate the night before serving)
1 cup vegetable oil
1/3 cup vinegar
1/2 cup sugar
Combine salad ingredients and pour dressing over right before serving.